HOST 2017, the personal review by Angelo Carbone. Attending the HOST for years Angelo Carbone is an evangelist in the coffee business and shares his thoughts with the coffee business related community…
Last week I was in Hamburg and attended the INTERNORGA, one of the most important fair trades the HORECA and food-industries are keen on. In know the INTERNORGA for years now and every time I attend it I’m astonished about enterprises making high outlays to permanently win new customers. It is not only the stands on the fair trade becoming bigger and more sophisticated rather the effort enterprises invest in the search for new solutions and better services. It is obvious that their customers demands rises and rises because the consumer’s demands rises much faster.
What is coffee
What is coffee? You already know it? Lucky guy!
I should know as well because coffee is my job, my profession and my passion. But to be honest there exists so much information about coffee I didn’t know before. So let’s dive deep in the first part of the coffee story and let’s explore the root of coffee.
Announcement for the complete coffee story
we’re all coffee lovers. Therefore we’re all interested in this super delicious heaven’s present.
But do we know a lot about coffee, do we know enough, or are we satisfied with our knowledge? I decided for myself that I want to know more about coffee.
The MACAFE-Team Big Apple Barista-Tour
Hey, I’m Dennis and working at MACAFE and LaMacatec.
Once our boss, Angelo Carbone, offered me and one of my colleagues to travel to New York in order to join the New York Coffee Festival. What a joy, I’ve never been to Big Apple before.
HOSTELCO is the most important biennial B2B exhibition for international coffee industry professionals.
A highlight is the HOSTELCO LAB: Get inspired
Stay tuned with coffee-events
For your convenience we’ve implemented a list of exhibitions and fair trades to find coffee-related events. If you’re missing an event you’re enthusiastic about, please let us know, we’ll list it here.
But please remember: We never enjoy Cappuccino after noon (12:00).